Christina Conell, Program Analyst, United States Department of Agriculture/Food and Nutrition Service, Farm to School Program

Ann Cooper, Founder and President of the Board, Chef Ann Foundation; Director of Nutrition Services, Boulder Valley School District

Rochelle Davis, President/CEO, Healthy Schools Campaign

Gitta Grether-Sweeney, MS, RDN, Director of Nutrition Services, Portland Public Schools, OR

Dayle Hayes, MS, RD, President, Nutrition for the Future Inc.; Founder, School Meals That Rock

Anupama Joshi, Executive Director and Co-Founder, National Farm to School Network

Kymm Mutch, MS, RDN, CD, Vice President of Products and Services, Food Service Management Solutions, Inc.

Andrew Nowak, PhD, Director, National School Garden Program, Slow Food USA

Dan Taber, PhD, MPH, Vice President of Research and Evaluation, Healthy Food America

Rodney K. Taylor, Director of Food and Nutrition Services at Fairfax County Public Schools, VA

Gary D. Vonck, Vice President Education Division, KeyImpact Sales & Systems