Better school food:
Borrowed, hacked, and shared

Today we venture into new territory with the help of Chef Lisa Feldman, who is Director of Culinary Services for Sodexo USA. As a major provider of school meals (413 districts, two million meals daily), it’s influential in ways you may never have imagined. The company’s ambitious strategies to introduce ever-fresher, more wholesome, and more appealing food on a mass scale are freely shared throughout the K-12 nutrition industry. “Nothing is proprietary,” says Feldman, who prizes creative collaboration not just with processors and trade groups, but also self-ops and even Sodexo competitors. “It helps with distribution and with training of kids’ palates nationally.” This episode brought to you by NutriSlice.


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