First off, stop calling it a “cafeteria.” And don’t just re-configure the physical space and the equipment, but the entire dining experience. San Francisco Unified School District is doing just that, in partnership with one of the world’s sharpest, most sought-after design firms. More than 1,300 school community stakeholders have weighed in on a vision for the future that looks and feels both radical and perfectly natural—a paradigm shift away from assembly-line style service to more intuitive models that comfortably set young customers before their food, and one another. This program brought to you by Fairway Market.
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