It’s been more than five years since the inception of FoodCorps, the AmeriCorps division that sends young service members into school gardens, classrooms, cafeterias, and kitchens, where they’re tasked with generating excitement and support for healthy whole food. Today’s guests describe how it’s done. Idealism is the catalyst. But it’s creativity, tenacity, and–most important–humility that really make it work. This program brought to you by Visit Napa Valley.