Mastering the art of school cooking

bsc_logoIt took a village to produce New School Cuisine: Nutritional and Seasonal Recipes for School Cooks by School Cooks. This pioneering new book features 78 rigorously tested, fully reimbursable dishes that Vermont children have enthusiastically voted for with their sporks. “The final ingredients added to each recipe,” write the authors, “are dedication, tenacity, patience and kindness. These ingredients infuse the recipes with the hope that we can change lives by helping our students understand food, enjoy food and choose foods that support lifelong health.” This program is brought to you by Brooklyn Slate.