More conversation about food processing
(“Have it your way,” Part 2)

cain-logoProcessed foods: Whether you need them oven-ready or as components for speed scratch, you probably want them without additives you don’t recognize or can’t pronounce. You want fresh and vivid flavors kids will go for, and you would prefer to know where and how the ingredients were grown. Possible? Two progressive vendors say yes, if you can make just a little extra wiggle room in your budget. This program was sponsored by Cain Vineyard and Winery.