New menus = new price tags?

wfmWhat’s really behind the controversy over Healthy Hunger Free Kids 2010? According to today’s guests, it’s dollars that don’t make sense. Join Gitta Grether-Sweeney of Portland (OR) Public Schools Nutrition Services and Gary Vonck, a national leader in K-12 food service sales, for their take on rising food and labor costs, diminished revenues, and reimbursement rates that aren’t keeping pace with the required changes in many districts. This program brought to you by Whole Foods Market.