Amid widespread complaints about discarded school food, enter a new study that tells us things may be not as bad as they seem. Careful measurements of plate waste taken in twelve Connecticut schools in 2012, 2013, and 2014 tell a different story, of students eating better and wasting less as they adjust to changes on their lunch trays. Lead author Marlene Schwartz, Director of the Rudd Center for Food Policy and Obesity, unpacks this new data and reviews the study’s conclusions. This episode brought to you by Cain Vineyard and Winery.
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