School gardens are now being embraced nationwide, as is farm-to-school. But school garden-to-cafeteria? It’s what’s coming next–well-established in some districts, in fact, which offer valuable resources to beginners. Concerned about food safety? Funding? Whether or not to buy student-grown or accept it as a donation? Is it worth the trouble–does it interest children in eating more produce, trying new fruits and veggies? Two leading experts, from Colorado and Oregon, discuss all this and more. Sponsored by White Oak Pastures.