To kick off the school year, we are joined by the School Nutrition Association’s newly elected President, Jean Ronnei, and Vice President Lynn Harvey. They take on these roles—and this conversation—at an exceptionally challenging and sensitive time for SNA and the school nutrition community as a whole. On today’s agenda: Is school nutrition really a “battleground”? What’s the difference between “flexibility” and “rollback”? Just how much controversy in school food would fade into the background if reimbursements were to keep up with costs? If students were given enough time to eat? This episode brought to you by Cain Vineyard and Winery.
Image: Lunch at Saint Paul Public Schools.
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