Trendspotting 2016 with Dayle Hayes

For the first time in the history of the USDA school meals programs, success in feeding kids (adolescents especially) is regarded as hip. K-12 nutrition providers, from the people who grow the food to those who serve it, are riding the national tide of food service trends that emphasize vivid, authentic flavor. “Cool ideas are going mainstream really quickly,” observes School Meals that Rock‘s Dayle Hayes, who joins us today to review recent innovations—Asian street foods, mac-and-cheese bars, and much more—that we’ll be logo---nutrislice(1)seeing all over in 2016. This episode brought to you by NutriSlice.

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Photo courtesy Whitson’s School Nutrition.