The Urban School Food Alliance
travels to France

wfmFood service leaders from six of the nation’s very largest districts–New York, Los Angeles, Chicago, Dallas, Miami, and Orlando–have joined together over shared reform goals: lower prices, larger commodity allotments, more sustainable production practice, and a pronounced shift in not just what’s served, but how–including how we talk to kids about food. And who best to consult with about that? The French, bien sur. This program was brought to you by Whole Foods Market. (Image: The Children’s Meal, Pierre Bonnard, 1895.)