Have it your way through partnerships with nimble small and mid-size processors

wfmWant your own wild-rice meatloaf? A baked falafel made with local beans? Tyson and Schwan’s can’t help, but there are newcomers to K-12 food service who can. In this episode, we’ll meet two of them and learn how to get healthy, clean-label foods developed or adapted to your specifications through direct processor-SFA collaboration. Sponsored by Whole Foods Market.