Inside School Food asked listeners to call in about their favorite back-to-school innovations, and they did, from all over the country. Today, with the help of co-host Dayle Hayes, we bring you six of these messages about fresh ideas that are making a difference. Our selection is highly diverse. Because when you’re growing and improving your program, there’s a multitude of needs to think about, and multitudes of strategies to consider for meeting them. This episode brought to you by NutriSlice.
Image: Millbrae School District food service staff prepare tomatillo sauce for California Thursday luncheon.
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